Appetizer
1) mozzarella and tomato
2) Green Salad
3) Cold soba in spicy Szechuan Spicy Sesame sauce and roasted peanuts. (An altered version from Xi yan)
Main course
1) Roast pork belly with rosemary and Alio
2) Duck with herb de Provence (grilled over open fire)
3) Seafood in pomodoro soup served with crostini
4) Gnocchi in crab meat sauce
Dessert
1) mini pancakes with Irish cream and chocolate fudge
ThatÂs the menu so farÂ
..
Enough for a 100 credit redemption?
Monday, August 07, 2006
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