it was another successful makan session by Chef Lim! the menu was benefitting to Wan's Cairhill Farewell with highlights like asparagus with Miso Sauce, 4 mushroom pasta, spicy meatball with some funky mushroom, ribeye steak, lamb kebab and 2 types of to die for dessert (apple strudle and awefully chocolate cake)!. the drinks were so appropriate for this tapas theme pool side party; sangria and red wine.
the scoubys almost could not make it but they came at the end.
i am sure they would have regretted.
if you think that this is just eating and chilling club, you are so wrong. we promote healthy living or rather 'not for looking with better body shape but for longer expiry date'.
after tasting Chef Lim's cooking, the audience were suitably impressed and hence the new membership program was launched. the earn chef Lim's credit through Poach Coon workout's was introduced to the yet to be convinced audience (namly the scouby Leongs). for every session you have with Poach COon, you earn 1 chef Lim's dish at the next cook out. average cookout is 6 dishes, so for the complete experience do sign up and complete 6 Poach Coon's workout.
Btw, the next cook out will be end July, and there are more than 6 weekends away...
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